Meet Amanda, ChefGirlRocker!
It’s about to get real tasty in NYC!
Saturday morning - thunderstorms. beach was cancelled so obvio the only other option was to recreate the eggs blackstone from sinclairs in newark, delaware (a.k.a land of hopes and yuengling).
what are eggs blackstone?
no blackstone has been sighted.
it sounds simple enough but the way sinclaire’s combines the aforementioned ingredients is nothing short of mystifying. eggs are silky, bacon crispy, tomatoes sweet and tangy, cheese drapes the eggs like a magical curds cloak.
i have tried to emulate this dish in the past to wearisome results. but today i had my A game and my flounder friend. together we foraged nyc for the perfect ingredients and we poached, seared, toasted, and fried our way to infamy.
these eggs are 87% as good as sinclairs.
and that’s a percentage i am proud of.