Taking leftovers to the next level.
I just sautee’d some S & P garlic shrimp in olive oil with some fire-y red pepper flake. I dressed up some corn bread with the smokey left over chipotle roasted corn salad i made the other day and splashed the whole plate with a juicy lime.
The whole process only took about 5 minutes. Dinner party material IRL.
(Taken with Instagram)